We’re Glad
You’re Here

We’re looking for our people.

No corporate scripts, just scratch cooking and honest hospitality.

Tell us who you are:

First Name

Last Name

Email Address

Position You’re Interested In

Why Basil & Bourbon? What caught your eye? Is it the bourbon, the scratch kitchen, or just the fact that we’re local in Bolivar?

What is your personal weather report today, and how does it affect the people around you?

Your "Superpower" . . . In a busy shift, what’s the one thing you’re better at than most people you’ve worked with? (Speed, memory, cleaning, or just staying cool?)

The "Drive You Crazy" Question . . . What’s one thing that happens in most restaurants (like lazy side work or messy stations) that drives you absolutely nuts?

The "Post-Rush" Feeling: It’s 9:00 PM, the rush is finally over, and the house is a mess, but we crushed it. What’s the first thing you do — do you start cleaning your station, or do you high-five a teammate? Why?

If you had a 'Stage' (a dream trial shift) anywhere in the world — a bakery in Paris, a BBQ pit in Texas, or a high-end bar in NYC — where would you go and what one thing would you want to master there?

Are you able to work weekends?

Yes

We’re Glad You’re Here

Basil & Bourbon

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We’re Glad
You’re Here