We hire for mindset first — experience can be taught.
Choose Your Path
Small team. Shared standards.
Whether you’re on the floor or on the line, the goal is the same —
take care of the guest and protect the kitchen.
Front of House
Service with intention.
Our FOH team sets the tone of the room. We move with urgency, communicate clearly, and keep the guest experience steady from the first greet to the last plate cleared.
If you’re warm, observant, and believe food leaving the pass comes first — you’ll fit here.
Good fit if you are:
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Attentive without being performative
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Calm under pressure
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Team-minded and kitchen-respectful
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Comfortable moving with purpose during busy service
Back of House
Execution over ego.
Our kitchen is built on consistency, communication, and pride in the details. We cook from scratch, move with urgency, and hold a high bar for what leaves the pass.
If you care about clean stations, tight tickets, and doing
things the right way — you’ll feel at home here.
Good fit if you are:
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Focused and steady on the line
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Detail-driven and organized
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Coachable and team-oriented
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Committed to consistency every plate, every time